The whole ‘skillet’ method is a real life saver on those busy days when you need to eat, but aren’t feeling like a super prep intensive, fancy meal. And like I said earlier, it can be a great way to use up odds and ends in the fridge, freezer and pantry.Read More
If your weekends are anything like mine, Mondays need to be low-key and fuss-free. That’s the inspiration behind the recipe I’m sharing today. It involves a minimum of prep, fits in with a variety of eating styles (Keto, Mediterranean, Pescatarian, Primal), cooks up in less than an hour and tastes amazing. And it’s an easy way to get more brain-friendly fish into your diet.
There is really no RIGHT or WRONG in making your smoothie bowl, so please use the following recipe as a guide and embellish the heck out of it. Make it your own. This is just how I did it this one time. My bowls are hardly ever the same twice.Read More
Growing up I was a super picky eater, and I HATED almost every vegetable I ever encountered. But if I could dredge the offending vegetable through some oh-so-creamy Mayonnaise, there was a slightly better chance I would actually eat it.Read More